Salmon Patties With Cucumber Sauce

* Exported from MasterCook II *

Salmon Patties With Cucumber Sauce

Recipe By : Joan's Special Recipes
Serving Size : 4 Preparation Time :0:20
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 Oz Can Salmon, Flaked -- drained&deboned
2 Slices Bread -- crumbled
1 Egg Substitute, Liquid
1/4 C Skim Milk
1 Tsp Lemon Juice
1/4 Tsp Salt
1/2 C Nonfat Yogurt
1/2 C Cucumber -- finely chopped
1 Green Onion -- sliced
1/8 tsp Dill Weed

Drain, flake and remove bones from salmon. Mix with bread, egg, milk,
lemon juice and salt. Divide into fourths. Shape each into a patty;
place in 8 inch square microwavable baking dish. Cover with paper
towel. Microwave on 70% power 6-7 minutes or until center is set,
rotating dish once. Combine yogurt, cucumber, onion and dill. Mix
well. Spoon onto each patty.

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NOTES : Can substitute 2-6 1/2 oz cans tuna. Can substitute 1 T. snipped
chives for green onion.
Nutr. Assoc. : 1315 0 0 0 0 0 0 0 0 0