Salmon Puff

* Exported from MasterCook II *

Salmon Puff

Recipe By : Woodene Merriman
Serving Size : 4 Preparation Time :0:00
Categories : Fish - Salmon Microwave

Amount Measure Ingredient -- Preparation Method
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1 can salmon -- 1-lb
2 cups seasoned croutons
2 cups grated Cheddar cheese -- divided
4 eggs
1 1/2 cups milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon salt
paprika

Drain and flake salmon. Remove backbone and discard. Place 1 cup
croutons in 2-quart microwave-safe casserole. Sprinkle 1 cup salmon and
1 cup cheese over croutons. Repeat layers of croutons and salmon. Beat
eggs, and blend in milk. Worcestershire sauce, dry mustard and salt.
Pour over salmon mixture. Refrigerate, covered overnight or several
hours. Remove cover and microwave on high 8 - 10 minutes, or until just
set. Sprinkle remaining cheese and paprika over top. Microwave at 70
percent 2 - 4 minutes, or until cheese is melted and starts to brown.
Allow to stand 5 minutes.

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