Salmon Surprise Loaf

* Exported from MasterCook II *

Salmon Surprise Loaf

Recipe By : COOKING LIVE SHOW #CL8736
Serving Size : 8 Preparation Time :0:00
Categories : Cooking Live Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dry bread crumbs for pan
2 cans (14 3/4 ounces each) salmon
1 package (10 ounces) frozen chopped spinach -- thawed
24 unsalted saltines
4 green onions -- chopped
1/2 cup parsley sprigs
1/3 cup liquid no-cholesterol fat-free egg-substitute
1/4 cup evaporated skimmed milk
Rind and juice of 1 lemon
1 1/2 teaspoons dill weed
1/4 teaspoon pepper


Preheat oven to 350 degrees F. Grease 9 x 5-inch loaf pan;
coat with bread crumbs. Drain salmon; debone and discard
dark skin. Place in large bowl.

Press liquid from spinach. Combine spinach, saltines,
green onion, parsley, egg substitute, evaporated skimmed
milk, lemon rind and juice, dill weed and pepper in food
processor. Whirl until vegetables are finely chopped.
Add to salmon; mix well with clean hands to blend. Spoon
mixture into the prepared pan.

Bake in preheated 350 degree F oven for 50 minutes
until lightly browned. Cool in pan 10 minutes. Invert the
loaf onto a serving platter.

- - - - - - - - - - - - - - - - - -