Salmon Tempura Roll With Mirin Leeks, Wasabi

* Exported from MasterCook *

SALMON TEMPURA ROLL WITH MIRIN LEEKS, WASABI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Wasnone

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 leeks julienned, white only
1 TB clarified butter or neutral
: oil
1/3 c mirin
: Salt and pepper to taste
1 TB whole butter
4 salmon paillards, 3 ounces
ea
4 sheets nori
2 c rice flour
: Soda water
: Vegetable oil for frying
: Toasted sesame seeds for
: garnish
: Gari, pickled ginger for
: garnish

Heat pan and saute leeks. Do not caramelize, keep them
white. Deglaze with mirin and reduce all liquid. Toss
in butter and check for seasoning. Lay salmon paillard
to cover 2/3 of nori sheet. Lay cooled leeks on salmon
and roll. Save 1/4 of the leeks for plate up. In a
stainless steel bowl, whisk soda water into rice flour
until a paint consistency is achieved. Heat oil to 375
degrees. Dip roll into tempura and fry until golden
brown. The salmon should end up medium rare at most!
Recipe By : Chef du Jour DJ 9306 Serving Size
: Preparation Time : Categories
:

From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25
Oct 1996 14:13:45 Pst



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