Salmon Teriyaki

* Exported from MasterCook *

Salmon Teriyaki

Recipe By : Unknown Cooking Magazine
Serving Size : 2 Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons soy sauce
3 Tablespoons dry white wine or orange juice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger or 1 tsp. grated gingerroot
1/2 pound salmon fillets

Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon;
turn several times to coat. Cover and refrigerate 1 hour, turning once.

Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.

Broil with tops about 4 inches from heat for 4 minutes. Carefully turn fish;
brush with marinade. Broil 2 to 5 minutes longer or until fish flakes easily
with fork. Discard any remaining marinade.

2 servings.

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