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Salmon Tomato Loaf

* Exported from MasterCook *

SALMON TOMATO LOAF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Salmon
1 1/2 c Tomatoes -- cooked
1 tb Butter -- melted
Salt & pepper
1 3/4 c Bread crumbs -- or
-cracker crumbs
1 Egg, well beaten

Flake salmon. Remove bones. Combine salmon,
tomatoes, crumbs, butter, and egg. Season to taste.
Mix lightly with 2 forks. Pour into well- oiled baking
dish. Form into loaf. Bake in hot oven (425 F) about
20 minutes.

Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight
Recipe Book (1934)

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