Salmon With Chive& Herb Sauce

* Exported from MasterCook *

SALMON WITH CHIVE & HERB SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chicken broth
2 ts Tarragon, fresh -- minced
2 ts Thyme, fresh -- minced
4 Salmon steak -- 1" thick, 6 oz
1 Garlic clove -- minced or
-pressed
1 t Cornstarch
3 tb Chives -- thinly sliced
Salt & pepper
Lemon wedges

In a 10-12 inch frying pan over high heat, bring
broth, tarragon, and thyme to a boil. Lay salmon in
pan and reduce heat to simmering; cover pan. Cook
until fish is opaque but still moist-looking in
thickest part (cut to test), about 10-15 minutes.
LIft steaks onto a platter; cover and keep warm.

Add garlic to pan; boil on high heat, uncovered, until
liquid is reduced to 1/2 cup, 3-4 minutes. Mix the
cornstarch with 2 Tbsp of water and stir into pan;
stir until boiling. Mix in chives and pour sauce over
the salmon. Season servings individually with salt,
pepper and juice from the lemon wedges.



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