Salmon With Citrus Habanero Salsa

* Exported from MasterCook *

Salmon With Citrus Habanero Salsa

Recipe By : Totally Chile Pepper Cookbook (Phyllis Gersten)
Serving Size : 1 Preparation Time :0:00
Categories : Salsas Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole tomatoes -- coarsely chopped
4 whole tomatillos -- husked and chopped
1/2 whole onion -- coarsely chopped
1 whole habanero -- seeded and chopped
-- (up to 2 habaneros)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
3 whole oranges -- juice of
4 6 oz. salmon filets
4 tablespoons butter

Combine first 4 ingredients in blender and puree until smooth. Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon, and
boil about 7 minutes. Skim and discard foam from top. Pour in orange juice,
reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan
and beat in 2 Tbs butter until smooth (butter can be omitted). Season fish all
over with salt and pepper. Melt 2 Tbs butter in skillet over high heat. Sear
fish 2 minutes per side, then reduce heat and cook 2 minutes more per side.
Serve topped with sauce.

Busted by Christopher E. Eaves <cea260@airmail.net>






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