Salmon With Creamy Horseradish Sauce

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Title: SALMON WITH CREAMY HORSERADISH SAUCE
Categories: Low-cal, Fish
Yield: 2 servings

1/4 c Dry white wine
2 tb Chopped onion
1 tb Lemon juice
1 ts Peppercorns
2 Salmon steaks 5 oz. each
2 tb Sour cream
2 ts Horseradish
1 ts Flour
1 ts Chopped fresh mint
1/8 ts White pepper

1. In a 10 inch nonstick skillet combine 1/2 cup white
water, the wine, onion, lemon juice and peppercorns;
cover and cook over medium high heat until mixture
comes to a boil. 2. Reduce heat to medium-low; add
salmon; cover and simmer until salmon flakes easily
when tested with a fork - 5-6 minutes (depending upon
thickness of the salmon). 3. While salmon cooks,
prepare horseradish sauce. In a small mixing bowl
combine sour cream, horseradish, flour, mint and white
pepper; stir to combine and set aside.
4. Transfer salmon to serving platter; keep warm.
5. Pour cooking liquid through sieve into bowl
discarding solids. Return to skillet and cook over
medium high heat until mixture comes to a boil. Stir
in horseradish sauce. Reduce heat to low and cook
stirring frequently until mixture thickens, about 2-3
minutes. Pour over salmon.

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