Salmon With Fines Herbes Stuffing

* Exported from MasterCook *

SALMON WITH FINES HERBES STUFFING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole side of salmon (2 lb)
- skin and bones removed
1 tb Oil
1 c Minced onion
1/2 c White wine
2 ts Salt
1 t White pepper
5 tb Butter
2 c Fresh bread crumbs
1 c Chopped parsley
3 tb Chopped fresh tarragon
2 ts Chopped fresh thyme
1/2 c Sherry

COMBINE ONION, WINE, SALT, PEPPER and 2 tablespoons
butter in a large pot, place over medium heat and cook
for 5 minutes. Add bread crumbs. Cook, stirring
constantly, 3 minutes. Transfer contents to bowl and
cool. Add parsley, tarragon and thyme. Lay fillet on
work surface and carefully butterfly it by cutting in
half to give you 2 thin fillets. Lay down a piece of
parchment paper larger than the 2 fillets side by
side. Brush it with oil. Lay the 2 pieces of salmon on
the parchment head to tail, forming a large
rectangular fillet of salmon. Spread cool stuffing
evenly over the salmon and roll up the salmon
cigarette style. Use the paper underneath to assist
rolling tightly into a cylinder. Preheat oven to 350F.
Place salmon roll in a baking pan and bake 35 minutes.
Meanwhile, heat the sherry in a saucepan; cook,
reducing by half. Remove from heat and whisk in the
remaining butter. Unwrap the salmon from the paper and
place on a platter. Pour the sauce over and serve
immediately.



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