Salmon With Orange Sauce

* Exported from MasterCook II *

Salmon With Orange Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish And Seafood Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6-8 Oz. Salmon Steaks -- or fillets
-----Steaming Liquid-----
Water
Salt
-----Orange Butter Sauce-----
1/2 Cup Butter Or Margarine -- softened
1/2 Cup Fresh Orange Juice
1/2 Teaspoon Thyme Leaves -- (dried)

1-2 cups of water are needed to steam the fillets, depending on the
pan used. For each cup, add 1 tablespoon of salt and stir. Steam the
fillets for 9-10 minutes or until they flake easily when tested with a
fork.

Blend the butter, orange juice and thyme into a smooth butter, either
by hand or in a blender.

Remove the fillets to a serving platter and generously cover with the
orange butter.

Serve with a plain lettuce salad, peas, rice and dinner rolls.

Serves 4.

UW Sea Grant Advisory Services

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