Salmon in Aioli Sauce

* Exported from MasterCook Mac *

Salmon in Aioli Sauce

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole eggs
2 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
2 tablespoons lemon juice
1 1/2 cups vegetable oil
1 1/2 cups olive oil
6 cloves garlic -- peeled
1/2 teaspoon pepper
Tabasco sauce
2 pounds salmon fillet -- skinless
1/4 cup dry white wine
1 large avocado -- sliced
2 tomatoes -- cut into wedges

Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon j
uice. With the machine running, gradually add oils. Blend garlic, pepper, and T
abasco. Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with
fish. Pour in wine and remaining aioli sauce. Top with alternating slices of av
ocado and tomato. Bake approximately 20 minutes.

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Per serving: 1221 Calories; 119g Fat (87% calories from fat); 33g Protein; 7g C
arbohydrate; 140mg Cholesterol; 242mg Sodium


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