Salmon steaks with cucumber dill sauce

* Exported from MasterCook II *

Salmon steaks with cucumber dill sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces & Gravies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 each Salmon steaks
1/4 cup Dry white wine
1 each Bay leaf
2 tablespoon Fresh dill
1 each Stalk celery -- cut up
----cucumber dill sauce-----
1/4 cup Plain lo-fat yogurt
1/4 cup Lite mayonaise
1 each Small seeded grated cucumber
1 each Small onion -- peeled & grated
1/8 teaspoon Dry mustard
1/4 cup Freshly chopped dill
1 each Salt & pepper

Place steaks in microwave safe dish w/ thick end to outside. Add remaining
ingredients on top of steaks. Cover and nuke on high for 4-6 minutes.
Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all
ingredients in a food processor. Process until blended. Pour into serving
bowl; refridgerate 1-2 hours before serving.

- - - - - - - - - - - - - - - - - -