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Salmon& Rice Balls

* Exported from MasterCook *

SALMON & RICE BALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Canned salmon
1 c Cooked rice
1/2 c Bread crumbs
1 tb Onion -- minced
2 ts Green pepper -- chopped
1 t -Salt
2 Eggs -- slightly beaten
1 cn Cream of mushroom soup
1/2 c -- Water

Mix all ingreds except soup & water. Roll misture into
small balls; place in shallow baking pan. Cover w/soup
& water mixture. Bake 30 mins @ 350F (180C). From:
Cooking Alaskan by Alaskans. Alaska Northwest
Publishing Co. 1983 ISBN 0-88240-237-4 Shared by
Deidre Ganopole

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