Salmon-And-Olives Tartar

* Exported from MasterCook *

SALMON-AND-OLIVES TARTAR

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh salmon
1/2 c Black Greek olives
- such as Calamata,
- pitted and chopped
2 tb Chopped fresh oregano
2 tb Minced shallots
1 tb Chopped parsley
3 tb Fresh lemon juice
2 tb Olive oil
4 Lemon wedges
8 sl Toast

PLACE THE SALMON IN THE FREEZER and freeze for 30
minutes to kill any parasites. Defrost in the
refrigerator. Combine the olives, oregano, shallots,
parsley, lemon juice and oil in a mixing bowl. Just
before serving, finely chop the salmon by hand and add
it to the olive mixture. Mound tartar on a plate.
Garnish with lemon wedges and toast.



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