Scandanavian Salmon Souffle

* Exported from MasterCook *

SCANDANAVIAN SALMON SOUFFLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low-Fat Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sl Wholewheat bread
1/4 c Drained, flaked canned
- salmon
1 ea Egg, beaten
1/2 c Evaporated skim milk
1 tb Chopped onion
1 tb Chopped celery
1 tb Chopped parsley
1 t Lemon juice
1/4 ts Dried dill weed
1 d Pepper
1/4 ts Worcestershire sauce

1. Preheat oven to 350 degrees. Coat small souffle
dish with non-stick spray.
2. In bowl, break bread into small pieces.
3. Mix in remaining ingredients.
4. Pour mixture into prepared souffle dish.
5. Bake 35 minutes or until knife inserted in center
comes out clean.



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