Seared Salmon With Horseradish Mustard Vinaigrette

* Exported from MasterCook *

Seared Salmon With Horseradish Mustard Vinaigrette

Recipe By : Cooking Live Show #CL8900
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pieces es (6-ounce) of salmon fillet
salt and freshly ground black pepper
6 tablespoons olive oil
4 teaspoons white wine vinegar
4 teaspoons dijon mustard
4 teaspoons drained bottled horseradish
2 tablespoons freshly chopped herbs -- i.e. parsley,
-- tarragon, chervil
-- and/or
chives

Pat salmon dry and coat with salt and pepper. In a heavy skillet heat 2 tablesp
oons of oil over moderately high heat until hot but not smoking and sear salmon
, skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and coo
k 4 minutes more,
or until it just flakes.

While salmon is cooking, in a small bowl whisk together vinegar, mustard, horse
radish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsif
ied. Serve vinaigrette over salmon. Yield: 4 servings




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