Smoked Salmon And Dill

---------- Recipe via Meal-Master (tm) v8.02

Title: SMOKED SALMON AND DILL
Categories: Seafood, Appetizers
Yield: 1 servings

1/3 lb Smoked salmon, thinly sliced
Dill, to taste
3 oz Package cream cheese, soften
Cream
Fresh ground pepper
Dark bread
Bunch watercress
Horseradish

Combine the horseradish, pepper, cream cheese, and
enough cream for cheese to spread easily. Place bread
slices between pieces of wax paper and roll until
thin. Spread cheese on bread, top with salmon,
sprinkle with dill. Top each slice with watercress and
roll. Wrap each roll in plastic wrap and chill. To
serve, slice each roll in about six pieces.

-----