Smoked Salmon Crepe Spirals

* Exported from MasterCook *

Smoked Salmon Crepe Spirals

Recipe By : Cooking Live Show #CL8863
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound thinly sliced smoked salmon
2 tablespoons cream cheese at room temperature
2 tablespoons unsalted butter -- cut into pieces,
-- at room temperature
2 teaspoons fresh lemon juice
2 teaspoons snipped fresh dill
4 crepes

In a food processor puree half the smoked salmon, add the cream cheese, butter,
lemon juice and blend until the mixture is smooth. Transfer the puree to a bow
l and stir in the dill. On the paler side of each crepe spread a thin 1/4 of th
e puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose
the filling in the crepe. Chill seam side down, covered for at least 1 hour, or
until they are firm enough to slice. Slice diagonally into 1/4-inch thick spir
als.

Yield: 24 hors d'oeuvres




- - - - - - - - - - - - - - - - - -