Smoked Salmon Rolls With Oysters

* Exported from MasterCook *

SMOKED SALMON ROLLS WITH OYSTERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Salmon, smoked -- large
20 sm Oysters, raw
1 c Fish stock
1 c Wine, white
1 t Parsley
1 t Shallots
1 tb Onion -- chopped
1 tb Chives
4 Peppercorns -- crushed
1 Garlic clove -- chopped
2 Cloves, whole
3/4 c Cream or cream sauce
2 tb Tomato paste
4 lg Mushroom caps
1/3 c Swiss cheese -- grated

Rinse salmon slices in hot water, drain and dry. At
end of each slice place 5 oysters then roll salmon
over them. Arrange rolls on a shallow, greased baking
pan.

In a saucepan combine wine, stock, parsley, shallots,
onion, pepper- corns, garlic and cloves. Bring to a
boil then simmer until sauce is reduced to 1/2 cup.
Strain sauce into another pan then add cream or cream
sauce and tomato paste. Bring this to a boil then
remove from heat. Saut# musroom caps in butter until
done then place on each salmon roll. Pour sauce over
salmon rolls, sprinkle with grated swiss cheese and
broil until cheese melts. Serve immediately.



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