Steamed King Salmon With Basil Sauce

* Exported from MasterCook *

STEAMED KING SALMON WITH BASIL SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Salmon fillet, trimmed
- and sliced diagonally into
12 -strips, 1" wide and 4" long
12 Spinach leaves
1 c Basil Sauce
1 Head Belgian endive
2 oz Salmon caviar

On each strip of salmon place a spinach leaf. Fold
the salmon strip over on top of itself. Place the
salmon in a steamer and cook it for 2 minutes, or
until it is just done. On each individual serving
plate place an equal amount of the Basil Sauce.
Artfully arrange three of the salmon strips and three
endive spears on top. Garnish the dish with the caviar.



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