Surfside Salmon Loaf

---------- Recipe via Meal-Master (tm) v8.02

Title: Surfside Salmon Loaf
Categories: Main dish, Fish
Yield: 8 servings

--------------------------------SALMON LOAF--------------------------------
2 cn Salmon (1 lb. each)
-- drained and flaked
1 1/2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c Chopped onion
2 tb Minced parsley
2 ts Salt
1/2 ts Pepper
1 1/2 c Milk
2 Eggs; beaten

--------------------------------CREAMED PEAS--------------------------------
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1 ds White pepper
2 c Milk
10 oz Frozen peas; cooked, drained

For salmon loaf, combine all ingredients thoroughly. Pack firmly into
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before
slicing.

For creamed peas, melt butter in medium-sized saucepan. Stir in flour,
salt and pepper; blend well. Gradually add milk, stirring constantly
until mixture comes to a boil and is thickened. Stir in peas; heat
throughly. Serve hot over salmon loaf slices.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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