Thai Salmon Parcels

* Exported from MasterCook *

THAI SALMON PARCELS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 4-5oz salmon fillets
4 Sheets filo pastry
1 oz Butter
1 t Grated ginger
1 Garlic clove -- pressed
1 Spring onion -- finely chopped
1 tb Fresh coriander
-- (finely chopped)
1 Lime -- zest & juice
Salt & pepper

Mix together lime zest and juice, garlic, spring
onion, ginger and coriander.

Melt butter. Lay out 1 sheet of filo, and brush with
butter. Lay second sheet on top, brush with more
butter. Lay a salmon fillet about 2-3 inches from
short side of pastry, season to taste and put half of
lime mixture on top. Fold short end of pastry over
salmon, then fold in the 2 long sides. Fold the salmon
over twice more, and cut off the remaining pastry. Do
the same with the other fillet.

Put the parcels on a well-greased baking sheet, and
just before baking brush with the remaining
butter.Cook at gas mark 5 for 20-25 mins, until brown
and crispy.

Source: Delia Smith's summer collection

From: kv@aifh.ed.ac.uk (Karen Valley)



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