Baked Red Snapper Italian Style

* Exported from MasterCook *

BAKED RED SNAPPER ITALIAN STYLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Red Snapper or Bass
1 Clove garlic, chopped fine
Salt & pepper to taste
Italian cheese
1 sm Can tomatoes
1 1/2 c Bread crumbs (Progresso)
1/4 c Grated cheese (Romano, etc.)
Mint leaves
1 tb Oil
Onion slices
3 Lemon slices

Mix bread crumbs, grated cheese and 3 finely
chopped mint leaves (optional); stuff fish, close and
fasten with toothpick(s). Grease baking pan with
tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc.
cheese, 1 small slice on onion and 1 mint leaf. Pour
tomatoes over fish and arrange 3 thin slices of lemon
on top. Bake at 350 F. for 1 hr., basting regularly.
Cover during last 15 minutes of cooking. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A



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