Grilled Gulf Snapper With Avocado And Tomatillo Salsa

* Exported from MasterCook *

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Tomatillos -- husks removed
and coarsely chopped
1/4 White Onion -- peeled and
roughly chopped
2 Cloves Garlic -- peeled
2 Serrano or Jalapeno Chilies,
stemmed -- seeded, and
coarsely chopped
1 C Water
1 Tb Red Wine Vinegar
1/2 Avocado -- peeled and pitted
1 Sm Bunch Cilantro -- chopped
1 Lime -- juiced
Salt
Ground Black Pepper
32 Oz Gulf Snapper Fillets
4 Ts Dried Oregano
Vegetable Cooking Spray
2 Limes -- cut in wedges
1 Sprig Fresh Cilantro

Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan.
Bring to a boil and simmer for about 15 minutes. Transfer solid ingredients to
a blender. Add avocado, chopped cilantro, lime juice, and 1tb of the cooking
liquid. Blend just until smooth, adding additional cooking liquid if
necessary. Transfer to a saucepan, season with salt and pepper and heat
through just before serving. Sprinkle snapper with oregano, salt and pepper.
Lightly coat grill with vegetable spray. Grill fish over medium-high heat
until cooked, but not falling apart, about 4 minutes on each side.

Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper
on top of sauce. Arrange line wedges on or around the fish; garnish with
sprigs of cilantro and serve.


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