Red Snapper Florentine

* Exported from MasterCook *

RED SNAPPER FLORENTINE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main dish
Microwave Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen Chopped Spinach
2 tb Onion -- minced
1 1/2 ts Lemon Juice
1/2 ts Dijon Mustard
1/4 ts Salt
1/4 ts Ground Pepper
1 lb Red Snapper Fillets
1/2 tb Butter or Margarine
1 t Dried Parsley Flakes
1/2 ts Paprika

Place unopened spinach packages in microwave; cook at
HIGH (100%) setting for 5-7 minutes, or until packages
bend easily, rotating and turning over after 3
minutes. Turn spinach into a colander and drain well.

Place spinach in an 8" round glass pie plate. Stir in
onion, lemon juice, mustard, salt and pepper, then
spread spinach mixture evenly over bottom of dish.

Arrange snapper fillets over spinach. Dot with butter
or margarine and sprinkle with parsley and paprika.
Cover with plastic wrap, leaving one corner open to
vent. Microwave on MEDIUM (50%) setting for 3-4
minutes. Stir and rearrange spinach around edges of
dish. Replace cover and microwave on MEDIUM (50%)
setting 3-6 minutes longer, or until fish flakes
easily. Serve with hot cooked rice.

Source: Medford Mail Tribune, 3 May 1994 Typed by
Katherine Smith



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