Red Snapper Parfait

* Exported from MasterCook *

RED SNAPPER PARFAIT

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 2 ounces fil red snapper
1 tablespoon Creole spice
1 tablespoon vegetable oil
2 tablespoons lime juice
2 tablespoons cilantro -- chopped
1 teaspoon jalapeno -- chopped
2 tablespoons red pepper -- chopped
1 cup diced -- papaya
2 tablespoons coconut milk
1 tablespoon toasted coconut
Salt and pepper
2 sprigs cilantro

Season the fillets with the spice. In a medium saute pan over medium-high heat,
heat the oil. Sear
the fish until deep golden brown on both sides. Remove to a plate. In a shallow
dish, combine the
lime juice, cilantro, jalapeno, and red pepper. Place the fish in the dish and
let it sit for 1 hour. In a
small bowl, combine the papaya, coconut milk, and coconut. Place 2 tablespoons
of the papaya
mixture in the bottom of two parfait glasses. Place a fillet in each glass and
top each with 3
tablespoons papaya mixture, then the snapper fillets. Top with the remaining
papaya mixture.
Garnish with cilantro sprigs. Chill for 1 hour before serving.

Yield: 2 appetizer



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