Red Snapper Skewered Grilled"Ceviche"

* Exported from MasterCook Buster *

Red Snapper Skewered Grilled "Ceviche"

Recipe By : Bobby Flay/TVFN
Serving Size : 4 Preparation Time :
Categories : Grilling Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions -- quartered and each
-- quarter cut in half
1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper -- cut into 1-inch
-- cubes
16 long wooden skewers -- soaked in water for
-- 2 hours
2 mangoes -- cut into 1-inch
-- cubes

In a large bowl, combine the juices, oil, onions, citrus fruits, chives
and cilantro. Add the snapper, cover and refrigerate for 2 hours or
overnight. Using two skewers thread pieces of snapper, alternating with
onion, citrus sections and mangoes. Preheat grill. Grill on each side
for 1 minute. (to obtain grill marks and slightly heat through)

HOT OFF THE GRILL SHOW #HG1A07 8/7/98

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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