Red Snapper With Raisins And Pine Nuts

* Exported from MasterCook *

Red Snapper With Raisins And Pine Nuts

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C. plus 1 Tbsp. olive oil -- divided
4 Lb. pan dressed red snapper -- (4 to 5)
1 Tbsp. rosemary
1/4 Tsp. pepper
1 Tsp. sugar
1/4 C. red wine vinegar
1/4 C. water
1 Jar pine nuts -- (3 oz.)

Preheat oven to 400 degrees. Using heavy duty foil, brush one
side with tablespoon oil. Place in long, shallow pan. Center
fish on foil; sprinkle cavity and fish with rosemary, salt and
pepper. Combine sugar, vinegar and water; stir to dissolve
sugar and pour over fish with remaining oil. Scatter raisins
and pine nuts in cavity and over fish. Close foil (tent) and
bake 20 minutes. Remove tent and bake 30 minutes, basting with
juices. After baking, spoon raisins, pine nuts and pan juices
over fish. Makes 8 servings.


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