Red Snapper(Mf)

* Exported from MasterCook *

Red Snapper (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6608
Serving Size : 2 Preparation Time :0:00
Categories : Fish-Fs Oven-Fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil
2 red (6 ounce) snapper filets
--scaled but skin on
1 large tomato
--or 2 plum tomatoes
--cut into 1/4inch thick slices
salt and pepper
fresh basil
--or mint leaves
--or dill leaves

Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum
foil, about 12-inch square.

Drizzle some olive oil in center of each square and spread with your
fingers. Set the filets, skin side down, over the olive oil in the foil and
season with salt and pepper. Drizzle more olive oil over fish, then top
with tomatoes and then fresh herbs. Drizzle drops more olive oil and season
with salt and pepper.

Wrap, deli style. Set package on a baking dish or sheet and bake for 30
minutes or until tender.

While snapper is cooking, make orange rice.

Yield: 2 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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