Steamed Red Snapper

* Exported from MasterCook *

Steamed Red Snapper

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb. red snapper fillets
1 Medium onion -- sliced in rings
approximately 1 Tbsp. butter or margarine
approximately 1/2 c. tomato sauce or
ketchup
sweet basil leaves
black pepper

Rinse fish and drain on paper towel. In large skillet,
saute onion in butter until just translucent. Lay fish fillets
on top of onion rings. Top each fillet with tomato sauce.
Sprinkle sweet basil and pepper to taste. Cover and simmer 10
to 15 minutes, until fish flakes. Serve with steamed new
potatoes and vegetables. Serves 4.


- - - - - - - - - - - - - - - - - -