Baked Sole With Lemon Sauce

* Exported from MasterCook *

BAKED SOLE WITH LEMON SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Sole, Fresh or Frozen
1 t Salt
1/4 ts Pepper
3 tb Butter
2 Egg Yolks
1 tb Water
1 tb Flour, All-Purpose
3/4 c Chicken Broth
2 tb Lemon Juice
1 Green Olives, Stuffed

Pre-heat oven to 350øF. Grease a large shallow baking
dish. Arrange fillets in dish. Sprinkle fillets with
salt and pepper. Dot with 2 T butter. Bake for 10
minutes or until fish flakes easily when tested with a
fork. Start sauce preparation about 15 minutes before
you put the fish in the oven. In a cup, mix egg yolks
with water, set aside. In heavy saucepan over medium
heat, into 1 T of hot butter, stir flour until well
blended. Gradually stir in chicken broth and lemon
juice. Cook with stirring until mixture is thickened.
Remove saucepan from heat. Into egg yolks, stir 6-8
drops of Tabasco Sauce. Slowly pour egg mixture into
sauce, stirring rapidly to avoid lumping. Cook with
stirring until thickened (DO NOT BOIL). Spoon off any
excess liquid from fish. Pour sauce over fish and
garnish with sliced stuffed green olives. The olives
add a lot more to this dish than you might imagine.
From: Syd's Cookbook.



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