Lemon Sole& Carrot Bundles

* Exported from MasterCook *

Lemon Sole & Carrot Bundles

Recipe By : Suzy Lewis
Serving Size : 1 Preparation Time :0:00
Categories : Fish And Seafood

Amount Measure Ingredient -- Preparation Method
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4 medium carrot -- 5x1/4" strips
1 1/2 cups herb seasoned stuffing -- crumbly style
1/3 cup butter -- melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1 pound sole fillets -- fresh or frozen

Heat oven to 375 deg F. In 2-qt saucepan place carrots; add enough water
to cover. Bring to a full boil. Cook over medium heat until carrots are
crisply tender (6-8 min). Meanwhile, in small bo
stir together remaining ingredients, except fish; set aside. Separate
fillets and divide carrots equally among fillets. Wrap each fillet around
each portion of carrots. Place fillets, seam side
own, in 9" sq baking pan. Sprinkle with stuffing mixture. Cover; bake
for 10 minutes. Uncover; continue baking for 8 -10 minutes or until fish
flakes with a for

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