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Mendocino Sole

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Title: Mendocino Sole
Categories: Fish, Main dish
Yield: 4 servings

8 Fillets of sole
1 ts Minced onion
1 ts Lemon juice
1/2 c Dry white wine
1 c Seedless grapes
1/4 c Cognac
2 tb Butter
2 tb Flour
1 c Cream
1/2 ts Mixed vegetable seasoning

Wash and dry sole. Set fillets in baking dish, side by side.
Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15
minutes at 350 degrees. Meanwhile, slightly bruise grapes and
marinate in cognac. Make a sauce of butter, flour and cream; add
mixed vegetable seasoning. Combine sauce with grapes and cognac.
Pour over sole fillets and return to oven for 5 minutes.

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