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Crema

* Exported from MasterCook *

CREMA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mesamexican Dips
Appetizers Lnet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Heavy cream
1/4 c Buttermilk

Whisk the cream and buttermilk together. Cover and set
in a warm place (a gas oven with just the heat from
the pilot light is fine) for 8 hours.

Crema may be kept in the refrigerator as long as a
week.

SOURCE: Mesa Mexican by Mary Sue Milliken and Susan
Feniger with Helena Siegel.
Makes 2 1/4 cups

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