Sole Belle Meuniere

* Exported from MasterCook *

Sole Belle Meuniere

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 6 Preparation Time :0:15
Categories : Fish And Seafood

Amount Measure Ingredient -- Preparation Method
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6 filets of sole
salt, pepper, lemon juice
3 tablespoons flour
3 tablespoons butter
1/4 lb mushrooms -- sliced
3 cloves garlic -- crushed
2 tablespoons parsley -- chopped

Wash fish well and season with salt, pepper and lemon juice.
Roll fillets in flour and cook in hot butter.
Transfer to a warm plate.
Add more butter to pan and cook mushrooms until all liquid has evaporated.
Season with salt and pepper.
Stir in garlic and cook 1 min.
Stir in parsley just before turning off heat.
Pour sauce on top of fish.

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Suggested Wine: Any dry white wine
Serving Ideas : Serve with potatoes

NOTES : Mushrooms may be substituted by sliced artichoke hearts.You may
also add some lemon juice and capers.