Sole En Gougons

* Exported from MasterCook *

SOLE EN GOUGONS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fillet of sole
1 ea Egg yolk
1/4 c Milk
1/8 t Salt
1 d Pepper
3/4 c Bread crumbs, dry
3/4 c Peanut oil

Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg
yolk, milk, salt and pepper until well blended.
Soak fish strips in egg mixture for a few minutes. Coat fish with
bread crumbs. Roll each piece between palms to get a rounded strip.
Fry in shallow hot oil (375 deg) until golden brown (3 min). Drain on
paper towels. Serve on warm platter.



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