Classic Cantonese Cream of Peanut Pudding

* Exported from MasterCook *

Classic Cantonese Cream of Peanut Pudding

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Peanut butter
2 tablespoon Cornstarch mixed with 2
3 cup Water
Tbsp water
1/3 cup Packed brown sugar
Chopped -- roasted peanuts
3 tablespoon Half and half or whole
for garnish
milk
Mint sprigs for garnish

Place peanut butter, water, sugar and half and half in a 2 quart glass measure.
Cover with vented plastic wrap. Stirring midway through cooking, microwave on
high for 8 minutes or until mixture begins to boil. Whisk until well combined.
Stir in cornstarch mixture and microwave on high for 8 minutes or until
thickened. Ladle into bowls and garnish servings with peanuts and mint leaves.
Makes 6 servings.
Converted by MMCONV vers. 1.00



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