Sole With Mandarin Oranges

* Exported from MasterCook *

Sole With Mandarin Oranges

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. sole or flounder
2 Tbsp. butter
1 Tbsp. flour
1/2 C. white wine
1/2 C. milk
1 Small Can mandarin oranges

Spread sole in butter baking pan, salt and pour wine on
top. Cover pan with foil and bake in a 375 degrees oven for 15
minutes. Meanwhile, in small saucepan, melt a tablespoon of
butter. Add a tablespoon of flour; saute for 2 to 3 minutes.
Add 1/2 cup milk and bring to boil. When fish is done, pour off
sauce into saucepan with milk and boil slowly 2 to 3 minutes.
(Sauce will thicken.) Pour contents of saucepan over fish.
Arrange mandarin oranges around sides and broil uncovered for 5
minutes. Yields 2 servings.


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