Stuffed Fillets Of Sole With Mushroom Sauce

* Exported from MasterCook *

STUFFED FILLETS OF SOLE WITH MUSHROOM SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Fish
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Butter or margarine
2 1/2 lb Salmon-stuffed sole fillets
Salt and pepper, to taste
1/4 c Finely chopped onion
1 c Dry white wine
1/3 c Butter or margarine
1 c Thin sliced fresh mushrooms
4 T Flour
1 1/2 c Light cream
Paprika

1. Butter a shallow, heat-resistant, non-metallic baking dish lightly.
Place
stuffed-sole fillets in baking dish. Sprinkle with salt and pepper to
taste.
2. Sprinkle onions over fish fillets and pour wine over fish. Heat, covered
with clear plastic wrap, in Microwave Oven 7 to 8 minutes or until fish
flakes easily with a fork. Baste fish with wine and onions several times
during cooking. Set poached fish aside.
3. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/3 cup
butter or margarine in Microwave Oven 45 seconds. Add mushroom slices and
heat, uncovered, in Microwave Oven 2 minutes.
4. Blend in flour until smooth. Gradually add cream, stirring until smooth.
Return sauce to Microwave Oven and heat, uncovered, 4 to 5 minutes or until
mixture is thickened and smooth. Stir occasionally.
5. Add 1/2 cup fish liquid from baking dish to mushroom sauce and stir
until
well blended.
6. Place fish fillets on a heat-resistant, non-metallic serving platter.
Spoon mushroom sauce over fish. Heat, uncovered, in Microwave Oven 2 to 3
minutes or until heated through. Sprinkle with paprika just before serving.
Note: Many fish markets sell sole pre-stuffed with salmon However, if this
is
not available, you can roll a piece of fresh salmon (about 1-inch in
diameter
and 4-inches long) in a small fillet. Fasten each roll with a toothpick.
Unstuffed sole or sole that has been stuffed with shrimp, clams, scallops
or
crabmeat can also be used for this recipe. It is advisable to roll sole
fillets even though they may not be stuffed.



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