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Baked Citrus Swordfish

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED CITRUS SWORDFISH
Categories: Fish, Main dish, Fruits, Tex-mex
Yield: 6 servings

Citrus Barbecue Sauce; *
6 Swordfish steaks; **

* See Sowest 2 for recipe. ** You can use swordfish
or salmon steaks but each should be about
1-inch thick and weigh about 5 ounces each.
Prepare Citrus Barbecue Sauce and set aside. Heat
oven to 450 degrees F. Place fish steaks in an
ungreased rectangular baking dish, 13 X 9 X 2-inches.
Pour 1 cup of the sauce over the fish. Bake,
uncovered, until the fish flakes easily with a fork,
20 to 25 minutes. Serve with remaining Citrus
Barbecue Sauce.

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