Grilled Swordfish With Citrus Salsa

* Exported from MasterCook *

GRILLED SWORDFISH WITH CITRUS SALSA

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 6 ounce swordfish steaks
1 teaspoon Creole spice
3 6 inch corn tortillas, -- cut into 1-inch
thick strips
Salt and pepper
1/4 cup orange sections, -- zested before cut
2 tablespoons lemon sections, -- zested before cut
2 tablespoons lime sections, -- zested before cut
1 tablespoon shallots -- minced
1 tablespoon olive oil
1 teaspoon honey
1 tablespoon cilantro -- chopped

Preheat the grill and the fryer. Season the fish with the spice. Place on the
grill. Fry the tortilla strips
in the fryer for 3 minutes, drain and season with salt and pepper. (You want
the strips to be sort of
crumbled up as they fry, they will be the nest for the fish to sit on.) In a
small bowl, combine the
sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and
pepper. Remove the fish
from the grill. Set up a nest with the tortilla strips and place the fish on
top. Top with the salsa.



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