Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr)

* Exported from MasterCook *

Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr)

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3631
Serving Size : 20 Preparation Time :0:00
Categories : Fish-Fs Grill/Broil-Fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds swordfish
--cut into 1 1/2-inch steaks
20 cherry tomatoes
20 roasted shallots
20 pieces es red onion
20 asparagus tips
olive oil
1 lemon -- juice of
--herb butter--
1/4 pound unsalted butter -- at room temperature
1/4 cup chopped fresh basil chiffonade
salt and freshly ground pepper to taste

Herb butter:

Brush the swordfish and vegetables with the olive oil and lemon juice.
Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare
the grill.

Combine the ingredients for the herb butter in a small bowl and mix well
and reserve.

Grill the skewers for 5 minutes on each side. Remove from the grill and
baste with Herb Butter.

Yield: 20 skewers



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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