Swordfish Kebobs

* Exported from MasterCook II *

SWORDFISH KEBOBS

Recipe By : TVFN How to Boil Water
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Vegetables

Amount Measure Ingredient -- Preparation Method
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Marinade:
3 tablespoons olive oil
1 clove garlic -- finely chopped
2 tablespoons chopped cilantro
2 tablespoons lime juice
Salt and pepper
3/4 pound swordfish -- cut into 1 1/2 " pcs
8 cherry -- tomatoes
8 ounces pineapple chunks, canned
reserve 1/4 cup juice
1 green bell pepper, seeded, -- cut into 1"
squares
1 red onion, peeled -- cut into 1" chunks


Combine marinade ingredients and pineapple juice in a
large bowl and add swordfish chunks. Let sit for 15 minutes.
Soak 8" bamboo skewers in water for 15 minutes.
Alternate swordfish and remaining ingredients on skewers.
Kabobs can be grilled or broiled for 8-10 minutes.
Rotate the kabobs for either method and baste with
remaining marinade.

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NOTES : Show #BW8309