Swordfish With Mustard-Basil Butter

* Exported from MasterCook *

SWORDFISH WITH MUSTARD-BASIL BUTTER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Unsalted butter (1/2 stick),
-room temperature
2 tb Dijon mustard
2 tb Fresh basil -- finely chopped
Vegetable oil
4 8-oz swordfish steaks
-3/4" thick
Fresh basil sprigs

Mix first 3 ingredients in a small bowl.
Prepare barbecue or preheat broiler. Brush grill with
vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes
per side. Transfer to plates. Top each with spoonful
of mustard-basil butter. Garnish with basil sprigs
and serve.



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