Dinner Dilema Huevos Rancheros

* Exported from MasterCook *

Dinner Dilema Huevos Rancheros

Recipe By : Woman's Day Magazine - September 1998
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Quick n' Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 avocado -- diced
1 cup salsa
4 flour tortillas
non stick spray
3 cups frozen pepper and onion mixture
10 large eggs
salt and pepper to taste
***TOPPING***
sour cream
shredded cheese

1. Mix avocado and salsa in a small bowl; set aside at room temperature.

2. Heat oven to 350 degrees. Line 2 cookie sheets with foil.

3. Lightly coat both sides of tortillas with nn-stick spray.

4. Bake on prepared sheets 8-10 minutes or until crisp. Remove to dinner plates
.

5. Meanwhile heat a large non-stick skillet over medium heat; add frozen pepper
mixture and cook, stirring occasionally, 2 minutes or until thawed and soft. D
rain.

6. Wipe skillet with paper towel. Lightly coat with nonstick cooking spray and
place over medium heat. Add beaten eggs and scramble until cooked through but n
ot dry.

7. Spoon eggs on tortillas; top with salsa, peppers and the toppings.

Per Serving without toppings: 419 calories, 20g protein, 31g carbohydrates, 3g
fibre, 24g fat (5g saturated), 531g cholesterol, 1,119mg sodium.




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