Chippewa Trout

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Title: Chippewa Trout
Categories: Seafood
Yield: 6 servings

6 sm Dressed trout
6 Bacon
-----marinade-----
1/2 c Sherry
1/2 c Melted butter
2 tb Lemon juice

Salt the inside of the fish. Mix the sherry, melted butter
and lemon juice. Place the dressed fish in a wide pan and
cover with the marinade. Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers.
Cook over a hot fire basting frequently. Cook until the bacon
is crisp, turning only once.

Serves 6.

(Adapted from a recipe of the Red Cliff Chippewas; from 'Old
Times Recipes')

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