Glazed Grilled Trout

---------- Recipe via Meal-Master (tm) v8.02

Title: Glazed Grilled Trout
Categories: Fish, Main dish
Yield: 6 servings

6 Trout (8 to 10 oz. each)
-- dressed
1/2 c Teriyaki Baste & Glaze
-- (Kikkoman)
4 ts Fresh lime juice
1 tb Finely chopped dill weed
-- (fresh)
Non-stick cooking spray
3 Limes; cut into wedges

Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on
rack 5 minutes on each side, or until fish flakes easily with fork. Brush
occasionally with baste & glaze mixture; serve with lime wedges. (Or,
broil trout on rack of broiler pan 5 minutes on each side, brushing
occasionally with baste & glaze mixture.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

-----