Grilled Rainbow Trout W/Asian Flavors

* Exported from MasterCook *

GRILLED RAINBOW TROUT W/ASIAN FLAVORS

Recipe By : National Fisheries Institute
Serving Size : 4 Preparation Time :0:00
Categories : Main Course--Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 rainbow trout fillets -- about 6 oz. each
1 tablespoon ginger root
1 teaspoon grated lime peel
1/4 cup safflower oil
1 teaspoon crushed red pepper
2 tablespoons lime juice
salt -- to taste

In a medium bowl, saute ginger in oil just lightly browned and aromatic.
Remove pan from heat; stir in red pepper. When oil cools completely, whisk
gradually into lime juice and peel. Set aside. Heat grill and brush with
oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more
minutes, or until trout turns opaque. Serve immediately with lime-ginger
mixture.