Grilled Rainbow Trout with Asian Flavors

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Title: Grilled Rainbow Trout with Asian Flavors
Categories: Seafood
Yield: 4 servings

4 6-oz rainbow trout fillets
1 tb Ginger root
1 ts Grated lime peel
1/4 c Safflower oil
1 ts Crushed red pepper
2 tb Lime juice
Salt; to taste

In a medium bowl, saute ginger in oil just lightly browned and
aromatic. Remove pan from heat; stir in red pepper. When oil
cools completely, whisk gradually into lime juice and peel.
Set aside. Heat grill and brush with oil. Grill trout flesh
side down 2 minutes. Gently turn. Grill for 2 more minutes, or
until trout turns opaque. Serve immediately with lime-ginger
mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)
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